1.) They contain a TON (relatively, not literally) of Vitamins A without a ton of calories or bad fats.
2.) In stick form, they make an excellent mode of transport for getting dip into my mouth.
3.) ::nibble, nibble:: “What’s up Doc?”
4.) Carrots can be eaten raw, cooked, baked, roasted, juiced, etc. They are pretty versatile and don’t always taste the same.
5.) When intercropped with tomatoes, it increases tomato production. That’s basically growing a vegetable soup.