Five Good Things About Carrots

25 Jan

1.) They contain a TON (relatively, not literally) of Vitamins A without a ton of calories or bad fats.

2.) In stick form, they make an excellent mode of transport for getting dip into my mouth.

3.) ::nibble, nibble:: “What’s up Doc?”

4.) Carrots can be eaten raw, cooked, baked, roasted, juiced, etc.  They are pretty versatile and don’t always taste the same.

5.) When intercropped with tomatoes, it increases tomato production.  That’s basically growing a vegetable soup.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: