Awhile ago, I dedicated a post to convincing myself that cutting weight isn’t all bad. While true, NOT cutting weight is a lot more enjoyable. My season is over and I’m free to go crazy. Here are five GOOD things about NOT cutting weight:
1.) Salt. I love salt and we are reunited.
2.) Being a bit “fluffier” is a convenient way to stay warm – and just in time for the winter!
3.) My baking kick continues. I plan to flip eat-to-share ratio of my goods. (Aside: I made pumpkin whoopie pies tonight and I am kind of excited about them.)
4.) I check neither the calories nor physical weight of food.
5.) One of my things when cutting weight is that I do refuse to deprive myself entirely; I would spend all of my time being sad and crabby. However, while cutting/monitoring, I do strategize what I eat and when I eat it. No more! I can have carbs before bed and juice for breakfast! Hooray!