Five Good Things About Queso (the melty-dippy sort)

19 Oct

1.) Queso’s melty state allows people who are unable to chew, but can eat/digest cheese, to enjoy cheese.

2.) While the spice is relatively mild, eating queso makes me feel more exciting than I am.

3.) While it does not go with EVERYTHING, queso pairs well with a lot of things: chips, tater tots, bread, fries, pretzels, spoons.

4.) Queso can make or break a Superbowl party; that’s a lot of power for a processed cheese product.

5.) While more complicated versions exist, that I am sure are worth the time investment, it is possible to make queso with just a hunk of Velveeta and a can of Rotel.


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